Recipes

There's an ongoing debate about what should go on or into grits. There’s a significant difference between those who live up north and those who live down south. I personally must have cheddar or parmesan cheese in my grits. Then, there is the debate over how to make them as creamy as possible. Do I add the salt and butter first or do I soak my grits at all? Well, it’s your choice. The one thing I will tell you is this, I hate instant grits! It's right up there with instant rice. Stone ground grits are the best. More time, but I promise you, they are worth it.